A new research institute has been launched at Glasgow Caledonian University (GCU) that will focus on themes of Engineering and Energy Systems, Interactive and Communications Engineering and Sustainability in the Built Environment.
New Institute of Sustainable Engineering and Technology launched
Smart food labelling
A new smart label aimed at improving consumer confidence in the quality of food has been launched by Scottish company, Insignia Technologies.
Glasgow biochemist appointed to JECFA
An internationally respected biochemist at Glasgow Caledonian University has been appointed to the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the international scientific expert advisory board administered by the UN Food and Agriculture Organisation and the World Health Organisation.
Inflatable space satellites
A team of students from the University of Strathclyde are set to send an inflatable satellite into space as part of a prestigious programme run by the European Space Agency (ESA).
Technology assisted living
The MultiMemoHome project has been devising technology to help older and disabled people live more independent lives. Earlier this week they held a showcase at the University of Glasgow.
University play crucial role in microscopy revolution
There's a revolution taking place in the technology used to see incredibly small things like living cells and the biochemical processes taking place inside them.
Plasma power to protect products and people
A new method that makes packaged food safer for consumers and gives it a longer shelf-life has been developed by scientists at the University of Glasgow's School of Physics and Astronomy.
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